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Spain ….wow who new? I’ll be cheering for Spain in this final. Yep! Sorry Netherlands I have no sympathy for ya! You know …. I’m holding a grudge since you all of a sudden decided to become so good and kick my country out of the world cup. I’m still sulking. So to show my love for Spain I decide to make this green gazpacho. We luuuuuve Gazpachos here in this love nest. LOL You can check my other version here. I think Gazpachos are great to take on a summer picnic. Enjoy.
Spanish Green Gazpacho
Ingredients:
- 3 green tomatoes chopped
- 2 cups coarsely chopped seeded peeled cucumbers
- 1 jalapeno pepper chopped
- 1/2 cup coarsely chopped green bell pepper
- 1/4 cup coarsely chopped onion
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon coarsely chopped fresh cilantro
- 1 garlic clove, minced
- 1 cup (2 ounces) cubed crust less white bread
- 1 1/2 cups water
- 2 tablespoons chopped fresh dill
- Salt and pepper
- Additional olive oil
{ 17 comments… read them below or add one }
MMMMMMMMMMMMMMMM,…a stunning green & good for you soup this is!!
The little filled glasses look so cool!
Excellent summer’s food!
Adorei a receita! Você como sempre surpreendendo!!! Amei também essa garrafa onde vc colocou o gazpacho!!!! Linda mesmo…
beijos mil…
hahaha… I made a green gazapacho recently and it was delish. So lovely and refreshing during the warm summer days.
Love your pictures 🙂
Thank you Frank, yes there is green and also white. They call it ajo blanco. It’s also delicious. 🙂
Never heard of green gazpacho but this looks and sounds fantastic. Go Spain! 🙂
your images are phenomenal!! Those tomatoes look like they are 3D….
and your recipe rocks….who knew you could make green gazpacho…..
thanks so much for sharing!
What a great twist on gazpacho! I’ve not seen a green version before. Your garnish is lovely as well. I’m still trying to decide who I’m cheering for. Netherlands is higher on the travel list than Spain, but I’m not sure that is the best criteria to use. 🙂
Hey Anna! I agree that gazpacho is so nice in the summer-refreshing and healthful it is. Perfect for these hot Florida days. I’m going to check my fridge to see if I can make this for Cualdron Boy’s lunch…
Oh, and have fun watching the soccer. Ooh, I mean ‘futbol’ (smile).
I love how you styled the dish…
Looks so beautiful and I bet it is yummy
Oh, green gazpacho is new for me, and I like it a lot! I also like your presentation.
What an interesting recipe! It sounds so fantastic and refreshing.
This is lovely, the color of the gazpacho, the presentation and the photos are awesome.
Love the way the green tomatoes totally change the look and feel of your gaspacho… I know it’s totally irrational, but green food always feels 10x more refereshing just based on its colour. 🙂
Interesting! I wouldn’t have thought to add the bread. It looks truly delicious!
I love gazpacho!!!Yours looks fresh and delicious,Anna!
What a great recipe! Perfect for entertaining – love the small glasses! Great photos!