Dark Chicken Stock

by Anna on October 20, 2010

in Chicken,Soups,Technique

I’m pretty sure you guys have already seen the cool Rouxbe online cooking school. If not Rouxbe is the world’s first-ever online cooking school. I’m always trying to learn more and more and I found that their videos are a great help for me. So now I just became a Rouxbe Cooking School affiliate partner.

I partnered with Rouxbe to help improve my cooking skills and yours. As part of their affiliate program, I have the power to give you a free, full-access, no-videos-barred, 14-day pass to their site. All you have to do is go to the Rouxbe Online Cooking School and redeem the 14-day Gift Membership. After the trial, you can join for as little as $15 per month; however, there is no obligation. It’s awesome! Check it out.

With the weather finally getting a bit chilly I started craving soups. And I think a soup made with homemade chicken broth is delicious. And you can use the chicken broth for many other dishes, like risottos, or couscous. I loved this recipe, because the chicken and the vegetables are roasted which accentuate all the flavors.

Here is a example of  the lessons, they are very high quality videos. And easy to learn.